![]() ![]() ![]() On the desktop, go to Profiles->Equipment and then click on the Equip Add-ons button to display and download various systems. The above are generic equipment profiles, but if you have a specific brewing system from one of the popular suppliers like Blichmann, Anvil, BrewZilla, Grainfather, Robobrew, SS Brewtech, etc…you can instead use the Add-ons feature in BeerSmith to download profiles specific to your system. Equipment Add-ons Available for Most Major Systems You can find these under Profiles->Equipment view in the desktop, web or mobile program. It also has common mead, wine and cider profiles. ![]() For example, BeerSmith comes pre-loaded with many common sized brewing systems for All-Grain, BIAB and Extract brewers. If you are starting with BeerSmith from scratch, my first recommendation is to try to use one of the pre-existing equipment profiles. I’ve composed many articles and videos over the years on equipment profiles, so I thought I would try to combine those links into one super-post. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. ![]() Despite my wife's nagging about the time commitment I kicked out my second brew yesterday.Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. A Golden Promise/Touch of Medium Crystal/Mosaic IPAĪll went pretty well aside from a slow sparge. it's now sitting in the fermenting fridge happily at 18 degrees. I'm guessing I would need about 25.5 litres in the FV to get that happening allowing for trub loss. Brewer: Peter Kennedy Batch Size: 5.00 gal Style: American IPA (14B) Boil Size: 6.42 gal Style Guide: BJCP 2008 Color: 4.8 SRM Equipment: Keggle Bitterness: 61. Accumulation (2.1) Recipe on the Beer Recipe Cloud by BeerSmith. My recipe is in Beersmith II - despite this I followed the calcs that the Grainfather people say you must always follow with the GF for Mash/Spargewater calcs.Īnyway I ended up with almost 22lt in the FV with an OG of 1.075. Malt from a traditional barley variety grown in Scotland. Type 15 lbs 6.92 oz: Simpsons Finest Pale Ale Golden Promise slad (2.1 SRM) Grain: 1. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base malt is a must for authentic Scottish ales, great for English styles as well. I'm thinking this was the result of the variation between the numbers in Beersmith II and the GF recommended calcs.Ĭan any of you give any guidance or highlight any experiences you've had in smoothing the numbers between Beersmith and GF? Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. I've tweaked my Beersmith II profile to fit the Grainfather as per information I've gathered over the last six months but obviously not well enough. I don't usually brew the same recipe twice when I do pale ales (too many hops combinations to experiment with) but one I have done a few times is the Sierra Nevada pale ale clone. This is the most recent one I did, to a batch size of 21 litres, and based on 75% brewhouse efficiency: It's above 5% and is a great recipe I reckon. (90 minute mash at 67C, but could get away with 60 minutes)Ĥ.400 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 1 89.6 %Ġ.410 kg Crystal Malt - Medium (Thomas Fawcett) (150.0 EBC) Grain 2 8.4 %Ġ.100 kg Acidulated (Weyermann) (4.5 EBC) Grain 3 2.0 %ġ8.00 g Hallertau Magnum - Boil 60.0 min Hop 4 21.3 IBUsġ8.00 g Perle - Boil 30.0 min Hop 5 8.1 IBUsģ0.00 g Cascade - Boil 10.0 min Hop 6 8.3 IBUsĦ0.00 g Cascade - Steep/Whirlpool 20.0 min (contributes IBUs but I don't count them as the recipe turns out as intended anyway)Įstimated Alcohol by Vol: 5.5 % (5. ![]()
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